As alumni of The Little Nell, both Sarah and Andrew bring their love and appreciation of good quality, handmade food to Aspen. They hope to share their passion for local, seasonal fare with the unique combination of people that make up Aspen’s ‘locals’. Through the Saturday Farmer’s Market, Harvest Table Dinners and participating in local non-profits like Aspen T.R.E.E. they contribute their skills to the local food movement in the Roaring Fork Valley one delicious meal at a time!